Poland is still quite an exotic place for the most of foreign tourists. But the changes has already started - every year to this country comes more and more people interested in this place. Why you should also visit Poland? Because it is still not too popular, you can easily avoid the crowds. Another important reason - prices are quite low. More pluses? Good rail network - it s really cheap and easy to move between locations. Last, but no least - young polish people speak English very well. Most people here are very friendly for foreign tourists, they are hospitable and helpful.
Poland is famous for natural green food products. It is a great treasure of many regions - delicious smoked sausage, delicate cottage cheese, little vineyards, every region has some culinary secrets - they are waiting for you to discover. If you think that the polish cuisine is just a "bigos" or "pierogi", you should get to know more about it. In the mountains you can try unique smoked sheep cheese called "oscypek", delicious trout from organic farming, and full of flavor soups. Try local specialties, take some away and share them with your friends.
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
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