Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).
Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).
Although we will see at the top definitely a dreamlike view, it is worth remembering the appropriate preparation, when we choose the most difficult trails.
Such an effort should be preceded by proper training, as well as purchases for inventory.
In Poland, we find many mountains, with peaks offering stunning views and well-prepared trails invite only hours of hiking.And in the winter we can take advantage of the ski slopes. Rest in nature is not only the top - should you choose is also the beautiful Mazury lake or coastal area to see. Each of these places is recommendable holiday destination..