Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
The side dishes are usually potatoes, rice or kasza (cereals).Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
Why even unprepared tourists decide sometimes on a trip to Orla Perc or Rysy? Certainly affects the desire to find at the top.
For many people it is also a way to have fun.Although we will see at the top definitely a dreamlike view, it is worth remembering the appropriate preparation, when we choose the most difficult trails. Such an effort should be preceded by proper training, as well as purchases for inventory. Take on the trail, if you are confident about our climbing skills.
No wonder - in Poland, because we find many places where you can spend your time very attractive, using the occasion of the beautiful surrounding nature.In Poland, we find many mountains, with peaks offering stunning views and well-prepared trails invite only hours of hiking. And in the winter we can take advantage of the ski slopes.
Rest in nature is not only the top - should you choose is also the beautiful Mazury lake or coastal area to see.Each of these places is recommendable holiday destination..