Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).
Polish cuisine is hearty and uses a lot of cream and eggs.Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals).
Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
Many daredevils are not aware, however, of the risks that lurk along the way.Why even unprepared tourists decide sometimes on a trip to Orla Perc or Rysy? Certainly affects the desire to find at the top.
For many people it is also a way to have fun.
In Poland, we find many mountains, with peaks offering stunning views and well-prepared trails invite only hours of hiking.And in the winter we can take advantage of the ski slopes.
Rest in nature is not only the top - should you choose is also the beautiful Mazury lake or coastal area to see.Each of these places is recommendable holiday destination..