The reason is a number of hotels and guesthouses - you can choose luxury apartment or a cosy room.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety. The Polish national dishes are bigos ?bi??s; pierogi p???r???i; kiełbasa; kotlet schabowy ?k?tl?t sxa?b?v? (type of breaded cutlet); gołąbki ???w??pk?i (type of cabbage roll); zrazy ?zraz? (type of roulade); roast (Polish: pieczeń) ?p??t????; sour cucumber soup (Polish: zupa ogórkowa) Polish pronunciation: ?zupa ??ur?k?va; mushroom soup, (Polish: zupa grzybowa) ?zupa ????b?va (quite different from the North American cream of mushroom); tomato soup (Polish: zupa pomidorowa) ?zupa p?mid??r?va;7 rosół ?r?suw (variety of meat broth); żurek ??ur?k (sour rye soup); flaki ?flak?i (variety of tripe soup); and barszcz bar?t?? among others.8 The main meal might be eaten about 2 p.m.
It is larger than the North American lunch.It might be composed of three courses especially among the traditionalists, starting with a soup like a popular rosół and tomato soup or more festive barszcz (beet borscht) or żurek (sour rye meal mash), followed perhaps in a restaurant by an appetizer such as herring (prepared in either cream, oil, or in aspic); or other cured meats and vegetable salads. The main course usually includes a serving of meat, such as roast or kotlet schabowy (breaded pork cutlet), or chicken. Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) ka?pusta k?i???na.
Take a trail to Valley of the Five Lakes to see truly one of the most stunning views.
Worth seeing Kościeliska Valley and get to know an important part of Polish folk culture - culture of highlanders.
You can try the unique, highlighted the EU certificate, sheep's milk cheese called oscypek.What wait for you in the Polish mountains? Amazing views, delicious local food and Polish hospitality. Visit Poland! .